Chinese Food

Low fat fried chicken to transform the evil snack

I want to have a slim body, but I always want to eat fried food. Today, I will teach you a fried chicken without oil and low fat. You can eat it at ease during the fitness and weight loss period. This way, the heat of chicken wings is far less t... ...

Sugar free cocoa coconut biscuit

My little friends are paying more and more attention to their health. Many of them have started to quit sugar. So I made them some sugar free biscuits to relieve their cravings. The formula uses erythritol instead of sucrose. Erythritol is a nat... ...

Apple pie with toast

I'm too lazy to knead noodles to make pie. Try this apple pie with toast. It's just as delicious.

Heavy Cheesecake

6-inch high Barbie cake

Here comes the beautiful little Barbie. Give today's little princess a surprise. 6-inch high Barbie cake. The recipe is 2 pieces of 6-inch Qifeng.

Tiger skin cake roll in memory

When I was a child, I first heard of tiger skin cake . Then I looked at the cake and studied it all the time. Why is it called tiger skin. Maybe the love of food began from that time. Tiger skin and tiger skin are really different things. I've m... ...

Crystal clam and shrimp dumplings

It should have been better to use onions. I found that the onions in my family were used up. I replaced them with ginger endings. I found that the taste was just as good.

Shufley cheese cake

It's a light cheesecake that tastes good to stomp. It's light, dense and delicate. It's full of cheese aroma. Come out of the oven. Cool down. Break off that rustle. That's the inner call of the cake - eat it. Hide me in the fridge. Give you ano... ...

Steamed spareribs with plum sauce

Lemon protein pie

A six inch pie + a small hamburger mold. I'm crazy about the chef. There's lemon pie in it. Ha ha. Take a bite. It's full of lemon fragrance.

Omnipotent sausages and luncheon meat - baby's supplementary nutrition recipe recipe recipe

Warm heart loves eating meat. Of course, eating meat has many advantages. So I will add meat to her for at least two meals in three meals a day. But I hate to cut raw meat. It's not only bad. I have to brush the kitchen board after cutting. So e... ...

Protein Shufu Lei

Today, I'll make a delicious dessert. It's very soft. It's white, tender and tender. Tear off one with your hand. It's as soft as a cloud. It's very light to eat in your mouth. It's like a fairy experience.

Fish flavored shredded pork

Baby love fish flavored shredded pork Kwai fish flavored shredded pork. Every time you go out to eat, you must do something. Today, at home, she made a quick version of fish flavored shredded meat for her. -

Chicken Intestines with peas

The protein content of chicken is high, and it is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. It contains fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamin A, B1, ... ...

Spanish mackerel in tomato sauce

To be honest, the shape of this dish doesn't meet my expectation of corn fish. But the taste is OK.

Fried fresh milk

Fried milk or roasted milk that doesn't need to be fried is delicious no matter what it's called. This dish is delicious, delicious and easy to learn. Learn from it as soon as possible. From now on, the top three students will be rewarded with 5... ...

Cranberry Marguerite (no eggbeater for lazy version)

It's instant in the mouth. Crispy and crumbly -

Crispy fried milk

It's Crispy on the outside and sweet fried milk on the inside. It's children's favorite. Moms must learn it.

Oil free low calorie tomato and chicken meatball soup

This bowl of soup doesn't add a drop of oil or a gram of sugar. It can also be beautiful in color, fragrance, taste, and taste. It's also wrapped with tofu and fragrant. It's no burden to eat. It's made of 23 ingredients.

Noodles with tomato and meat sauce for mom and baby

I mentioned before. Warm heart likes noodles very much. I like the dry and stir fried soup. But she will be tired of eating the same dish for two times. So I have a lot of noodles with various shapes and tastes in my family. I have also develope... ...